## Tuesday, February 5, 2013

### Mathematical Bakery

Working with generalized proofs today, we ran into a problem that said (a+b)(a+b)...we were using the distance formula. Oh the crazy answers I heard from my Geometry students!! Sure, we haven't done a lot of multiplying of binomials this year, but still....I was a bit frightened. I explained to them that at the end of this year we're going to do a pretty hefty Algebra review to make sure they're in shape to take Algebra 2 next year. I told them "factoring is cake compared to what you'll see there!" The following conversation ensued:

Student 1: "So....you're saying Algebra 2 is like a scone?"

Me: "What??"

Student 1:" Well if factoring is cake, Algebra 2 is a scone....it's a little harder."

Student 2: "Pre-Calculus must be like a stale scone!"

Student 3 (from across the room): "And Calculus is like a really hard loaf of bread!"

Student 1: "Good thing we have studying...that's our coffee! We can dip our scones into it and it will soften them and make them taste better."

Student 3: "I don't think I'm going to study in Calculus."

Me: "Why not?"

Student 3: "Because....old bread dipped in coffee? Gross."

Groups of kids like that remind me why I love my job, especially on the days when you're ready to hide under your desk.